Classic Green Bean Casserole Recipe

INGREDIENTS

2 lb

fresh green beans (ends trimmed, cut into 2-inch pieces)

2 tbsp

table salt

2 cans

condensed cream of mushroom soup

3/4 cup

milk (half and half or heavy cream)

1 tsp

soy sauce

2 cups

shredded cheddar cheese

3 cups

about 6 ounces canned crispy fried onions

Kosher salt

Freshly ground black pepper