INGREDIENTS
2
squash (cut in half and de-seeded)
250 milliliters
water
Cooking spray
400 g
cauliflower rice (dried thoroughly (not wet or soggy))
3
spring onions (or scallions slices)
2 tbsp
Balsamic vinaigrette
4 tbsp
chopped pecans
4 tbsp
pomegranate seeds
4 tbsp
chopped dried cranberries
4 tbsp
pumpkin seeds