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Instant Pot Stuffed Squash

Recipes From a Pantry
  • 15 minutes
  • Serves 4

INGREDIENTS

2

squash (cut in half and de-seeded)

250 milliliters

water

Cooking spray

400 g

cauliflower rice (dried thoroughly (not wet or soggy))

3

spring onions (or scallions slices)

2 tbsp

Balsamic vinaigrette

4 tbsp

chopped pecans

4 tbsp

pomegranate seeds

4 tbsp

chopped dried cranberries

4 tbsp

pumpkin seeds