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Teri's Dinner in a Pumpkin

Teri Blackburn Pell
  • 105 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

ground beef

1 lb

ground pork sausage

salt and pepper

2 tbsp

pumpkin pie spice

2 tbsp

brown sugar

2 14.5 ounce cans

chicken stock

1 1/2 cups

long grain and wild rice mix

1

sugar pumpkin

1 10.75 ounce can

condensed cream of celery soup

1 10.75 ounce can

condensed cream of mushroom soup

2 4 ounce cans

mushroom stems and pieces, drained

2 14.5 ounce cans

French cut green beans