Favoreats

Favoreats LLC

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When it comes to Thanksgiving dinner, turkey is a non-negotiable. The thing is, turkey can be a little, well...dry.

Christine Byrne

INGREDIENTS

1

(14 to 16-pound) turkey, thawed, giblets and neck removed

1/3 cup

kosher salt

1 tbsp

light brown sugar

1 tsp

freshly ground pepper

1/4 cup

unsalted butter

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