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Creamy Tomato Tortellini Soup

SherryA.
  • 45 minutes
  • Serves 4

INGREDIENTS

2

large garlic cloves, minced

2 tbsp

olive oil

2 10 3/4 ounce cans

of tomato soup

1/4 cup

sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste

2 cups

half-and-half

2 cups

chicken stock

1 tsp

onion powder

1 tbsp

Italian seasoning

1/2 tsp

salt

1/2 tsp

pepper

1 9 ounce package

cheese-filled tortellini

1/2 cup

shredded Parmesan cheese

2 people Recommend This Recipe