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Red Curry Cauliflower Rice Vegetable Soup-Instant Pot

greenschemetv
  • 20 minutes
  • Serves 6

INGREDIENTS

4 cups

minced cauliflower

4 cups

mixed greens, kale, spinach and collard greens

2 cups

sliced mushrooms

1

onion, chopped

2 cups

cherry tomatoes

3 tbsp

olive oil

1

zucchini, shredded

2 cups

vegetable broth, organic

1 1/2 cups

Thai Red Curry Sauce (I used Trader Joe's 11 oz. Thai Red Curry Sauce, but any brand will be fine. See notes for recipe if you prefer to make your red curry sauce from scratch.)

3 tbsp

dried hibiscus, toasted coconut, green onions and garlic chives (for garnish)