INGREDIENTS
4 cups
minced cauliflower
4 cups
mixed greens, kale, spinach and collard greens
2 cups
sliced mushrooms
1
onion, chopped
2 cups
cherry tomatoes
3 tbsp
olive oil
1
zucchini, shredded
2 cups
vegetable broth, organic
1 1/2 cups
Thai Red Curry Sauce (I used Trader Joe's 11 oz. Thai Red Curry Sauce, but any brand will be fine. See notes for recipe if you prefer to make your red curry sauce from scratch.)
3 tbsp
dried hibiscus, toasted coconut, green onions and garlic chives (for garnish)