INGREDIENTS
12 oz
Andouille sausage
1 1/2
lbs Chicken
1 tsp
Basil, dried
1 cup
Bell pepper
1 cup
Celery
2 cloves
Garlic
2 cups
Onion
1
Parsley, Fresh
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, with juice
4 1/2 cups
Chicken broth
1 6 ounce can
Tomato paste
1 tbsp
Worcestershire sauce, gluten free
2 1/2 cups
White rice, long grain
1/4 tsp
Cayenne pepper
3/4 tsp
Pepper
1 1/2 tsp
Salt
2 tbsp
Oil