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End of Summer Orzo Salad

Julie, Table for Two
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

uncooked orzo pasta

1/3 cup

homemade basil pesto or store-bought, (see note below)

1 1/2 cups

diced zucchini

2/3 cup

fresh corn kernels, (frozen is fine too)

10 oz

cherry tomatoes, (halved)

8 oz

mozzarella balls

Juice of 1 lemon

Salt and pepper, (to taste)