INGREDIENTS
1/2 cup
Clam, juice
2 8 ounce packages
Lump crab meat
1 lb
Shrimp
3 cloves
Garlic
1/2
Lemon, Juice of
2 tbsp
Parsley
1 tsp
Thyme, leaves
1
Egg
1 lb
Lasagna noodles
1/4 cup
All purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
2 1/2 cups
Half-and-half
1 1/2 cups
Mozzarella
3/4 cup
Parmesan
1 16 ounce container
Ricotta