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Favoreats LLC

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Seafood Lasagna

Lauren Miyashiro
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Clam, juice

2 8 ounce packages

Lump crab meat

1 lb

Shrimp

3 cloves

Garlic

1/2

Lemon, Juice of

2 tbsp

Parsley

1 tsp

Thyme, leaves

1

Egg

1 lb

Lasagna noodles

1/4 cup

All purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter

2 1/2 cups

Half-and-half

1 1/2 cups

Mozzarella

3/4 cup

Parmesan

1 16 ounce container

Ricotta