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Lemon Cake with Cranberries and Lemon Icing

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

1 tsp

baking powder

salt

8 tbsp

unsalted butter, at room temperature

1 cup

raw sugar

2

eggs

1/3 cup

sour cream

1 tbsp

finely grated lemon zest

1 tbsp

lemon juice

1 1/2 cups

fresh cranberries (for the cake and decoration)

1/4 cup

lemon juice 

1 cup

confectioners’ sugar, sifted

red food coloring (optional)