INGREDIENTS
1 1/4 cups
all-purpose flour
1 tsp
baking powder
salt
8 tbsp
unsalted butter, at room temperature
1 cup
raw sugar
2
eggs
1/3 cup
sour cream
1 tbsp
finely grated lemon zest
1 tbsp
lemon juice
1 1/2 cups
fresh cranberries (for the cake and decoration)
1/4 cup
lemon juice
1 cup
confectioners’ sugar, sifted
red food coloring (optional)