INGREDIENTS
75 g
Baby spinach or kale
3
Carrots
2 sticks
Celery
2 cloves
Garlic
2
Leeks, large
100 g
Peas, frozen
1
sprig Rosemary, fresh
1 l
organic vegetable or chicken stock
1
Olive oil
2
Rashers of higher-welfare smoked streaky bacon
1
X 400 g tin of borlotti or cannellini beans