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Jools’ wholesome veg & bean soup

Jamie Oliver
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

75 g

Baby spinach or kale

3

Carrots

2 sticks

Celery

2 cloves

Garlic

2

Leeks, large

100 g

Peas, frozen

1

sprig Rosemary, fresh

1 l

organic vegetable or chicken stock

1

Olive oil

2

Rashers of higher-welfare smoked streaky bacon

1

X 400 g tin of borlotti or cannellini beans