INGREDIENTS
1
bag of spring green salad
1/2 cup
dried cranberries
1
green apple, seeded and chopped
1
small can mandarin oranges, drained
1/4 cup
slivered red onions (loosely packed)
1/2 cup
sliced celery
1/2 cup
ditalini pasta, cooked, rinsed and cooled
1/3 cup
silvered almonds
1/3 cup
crumbled bleu cheese
1 tbsp
butter
1 1/2 tbsp
brown sugar
4 tbsp
olive oil
2 tbsp
champagne vinegar
2 tbsp
honey
1 tbsp
poppy seeds
1/4 tsp
salt
1/8 tsp
pepper
1/2 clove
garlic minced
1 tsp
dijon mustard