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Crunch Apple Almond Salad

Deb Attinella
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

bag of spring green salad

1/2 cup

dried cranberries

1

green apple, seeded and chopped

1

small can mandarin oranges, drained

1/4 cup

slivered red onions (loosely packed)

1/2 cup

sliced celery

1/2 cup

ditalini pasta, cooked, rinsed and cooled

1/3 cup

silvered almonds

1/3 cup

crumbled bleu cheese

1 tbsp

butter

1 1/2 tbsp

brown sugar

4 tbsp

olive oil

2 tbsp

champagne vinegar

2 tbsp

honey

1 tbsp

poppy seeds

1/4 tsp

salt

1/8 tsp

pepper

1/2 clove

garlic minced

1 tsp

dijon mustard