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The Best Eggplant Parmesan

Tasty
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

2 tbsp

Basil, fresh

2

Eggplants, medium

1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

2 1/2 cups

Marinara sauce

1 cup

All-purpose flour

1/2 tsp

Pepper

1 tbsp

Salt, coarse

2 cups

Vegetable oil

2 cups

Low-moisture shredded mozzarella cheese

8

slices Mozzarella cheese, fresh

1 cup

Parmesan cheese


NOTES

  • Bake - not fry. Does not need this much oil and ok to use olive oil

    Marla J • 2019-02-16