INGREDIENTS
1/2 tsp
Basil, dried
2 tbsp
Basil, fresh
2
Eggplants, medium
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
2 1/2 cups
Marinara sauce
1 cup
All-purpose flour
1/2 tsp
Pepper
1 tbsp
Salt, coarse
2 cups
Vegetable oil
2 cups
Low-moisture shredded mozzarella cheese
8
slices Mozzarella cheese, fresh
1 cup
Parmesan cheese