Slow Cooker Chicken Enchiladas

~4-6 boneless, skinless chicken breasts (frozen works fine!)

~1 packet taco seasoning

~1/2 teaspoon garlic powder

~1/2 teaspoon onion powder

~1/2 teaspoon chili powder

~1 small onion, chopped

~1 (4 oz) can green chilis

~1 teaspoon lime juice

~1/4 cup water

~1 can cream of chicken soup

~1 cup sour cream

~2 cups cheddar cheese (any cheese would work- use your favorite)

~1 can enchilada sauce (you can use red or green)

green onions, chopped

olives, sliced

~tortillas (I usually get about 12 good-sized enchiladas)