INGREDIENTS
1 tbsp
Pumpkin puree, canned pure
2 tbsp
Pumpkin puree
1
Egg, large
1/4 tsp
Stevia glycerite
1/4 tsp
Stevia glycerite, heaping
1/4 tsp
Baking powder
5/8 tsp
Cinnamon, ground
1 1/2 tbsp
Coconut flour
1/8 tsp
Vanilla extract, pure
1/2 tsp
Vanilla extract
1 tbsp
Butter, unsalted
2 oz
Cream cheese