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Pumpkin Mug Cake

Vered DeLeeuw
  • 16 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Pumpkin puree, canned pure

2 tbsp

Pumpkin puree

1

Egg, large

1/4 tsp

Stevia glycerite

1/4 tsp

Stevia glycerite, heaping

1/4 tsp

Baking powder

5/8 tsp

Cinnamon, ground

1 1/2 tbsp

Coconut flour

1/8 tsp

Vanilla extract, pure

1/2 tsp

Vanilla extract

1 tbsp

Butter, unsalted

2 oz

Cream cheese