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Savory Roasted Butternut Squash

Dawn Yoder
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

2

butternut squashes, (about 5 pounds), peeled and cubed

1

or 2 Tbs virgin coconut oil

2

or 3 cloves fresh garlic OR 3/4 tsp dried, minced garlic

1 tsp

dried, minced onion

1 tbsp

dried parsley

1/2

to 1 tsp sea salt

1/2 tsp

black pepper