INGREDIENTS
2
lbs Ground chicken breast
1
Bay leaf
1
Carrot, large
3
Celery, ribs
1/2 cup
Flat leaf parsley
5
Garlic cloves, large
1
Onion, large
1 15 ounce can
Tomatoes
2 cups
Chicken stock
1/4 cup
Hot sauce
1 15 ounce can
Tomato sauce
1 tbsp
Paprika, smoked
1
Salt & freshly ground black pepper
1 tbsp
Olive oil, extra virgin
1
bag Corn tortilla chips, blue
1
bag Corn chips
3/4 lb
Blue cheese
2 tbsp
Butter