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Rachael Ray's Buffalo Chicken Chili

Robinsoz
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Ground chicken breast

1

Bay leaf

1

Carrot, large

3

Celery, ribs

1/2 cup

Flat leaf parsley

5

Garlic cloves, large

1

Onion, large

1 15 ounce can

Tomatoes

2 cups

Chicken stock

1/4 cup

Hot sauce

1 15 ounce can

Tomato sauce

1 tbsp

Paprika, smoked

1

Salt & freshly ground black pepper

1 tbsp

Olive oil, extra virgin

1

bag Corn tortilla chips, blue

1

bag Corn chips

3/4 lb

Blue cheese

2 tbsp

Butter