INGREDIENTS
(1) 15-ounce can Pumpkin Puree
1 1/2 tsp
Cinnamon
1 tsp
Pumpkin Pie Spice
1 cup
Brown Sugar
1 cup
Sugar
1/2 cup
Oil
4 oz
Cream Cheese ((softened, cut into cubes))
4
large Eggs
1/4 cup
Buttermilk
2 cups
Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Salt
1/3 cup
Brown Sugar
2 tbsp
Salted Butter ((softened))
2 tbsp
Flour