INGREDIENTS
2
Anaheim peppers
1
Jalapeno or habanero pepper
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley
1 28 ounce can
Tomatoes
6
Eggs
1/2 cup
Vegetable broth
1/4 tsp
Black pepper, freshly ground
1 tsp
Paprika, smoked
1/2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1/4 cup
Feta cheese