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Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Love and Olive Oil
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2

Anaheim peppers

1

Jalapeno or habanero pepper

1

Onion

1/2 tsp

Oregano, dried

2 tbsp

Parsley

1 28 ounce can

Tomatoes

6

Eggs

1/2 cup

Vegetable broth

1/4 tsp

Black pepper, freshly ground

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1/4 cup

Feta cheese