INGREDIENTS
8 oz
Forest ham, black
1
Strawberries, Fresh
3
Eggs, large
1
jar Bonne maman strawberry preserves
1 tbsp
Maple syrup, pure
1/4 cup
Powdered sugar
1
Cooking spray or canola oil
3/4
cut into slices 8 slices challah bread
1/2
wheel Brie cheese
1 1/2 cups
Milk