INGREDIENTS
Lemonade Cupcakes
1 cup
butter, at room temperature
2 cups
sugar
4
eggs
1 tsp
vanilla
3 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
grated zest and juice of a lemon
1 cup
milk, divided
Raspberry Frosting
1 cup
fresh raspberries (or thawed from frozen)
1 cup
butter, at room temperature
3 cups
confectionersâ sugar