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Lemonade Cupcakes with Fresh Raspberry Frosting

foodfolio.net
  • 0 minutes
  • Serves 24

INGREDIENTS

Lemonade Cupcakes

1 cup

butter, at room temperature

2 cups

sugar

4

eggs

1 tsp

vanilla

3 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

grated zest and juice of a lemon

1 cup

milk, divided

Raspberry Frosting

1 cup

fresh raspberries (or thawed from frozen)

1 cup

butter, at room temperature

3 cups

confectioners’ sugar