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Orzo with Brown Butter and Parmesan

Laraine Perri
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

lower-salt chicken broth

2 tbsp

unsalted butter

1 cup

orzo

1/3 cup

dry white wine

Kosher salt and freshly ground black pepper

2 tbsp

freshly grated Parmigiano-Reggiano

Thinly sliced fresh chives (optional)