INGREDIENTS
1 kg
pork shoulder (cut into large cubes)
1 tbsp
extra virgin olive oil
240 milliliters
water
1
orange (halved)
2
limes (juice of )
1
jalapeño (seeded and diced)
1
onion (diced)
2 tsp
kosher salt
3 cloves
garlic (minced)
1 tsp
paprika
1 tsp
dried parsley
1/2 tsp
black pepper (freshly ground)
1/2 tsp
ground cumin
fresh cilantro (ribboned or minced)
lime wedges (plenty!)
onion (finely minced)
salsas of choice
our grain free keto tortillas (or romaine lettuce )