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Baked Shrimp with Tomatoes and Feta

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, large frozen

2 pints

Cherry tomatoes

4

Garlic cloves

2 tbsp

Mint, fresh fresh

2 tsp

Oregano, dried

1

Orzo and green beans

4

Scallions

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

4 oz

Feta cheese