INGREDIENTS
4 lb
beef brisket (trimmed of excess fat)
1 cup
water
1 tbsp
beef bouillon
2 tbsp
Worcestershire sauce
1 tbsp
reduced sodium soy sauce
1/2 cup
homemade barbecue sauce ((directions to follow))
2 tbsp
paprika
2 tbsp
packed brown sugar
1 tbsp
chili powder
2 tsp
EACH garlic powder, salt
1 tsp
EACH onion powder, chipotle powder, pepper
1/2 tsp
dried thyme
1/4 tsp
cayenne pepper (optional for more heat)
1 1/2 cups
ketchup
1/3 cup
molasses
1/3 cup
packed brown sugar
1/4 cup
seedless blackberry preserves
1/4 cup
apple cider vinegar
1 tbsp
reserved Spice Rub from above
1 tbsp
mesquite liquid smoke (optional but recommended*)