INGREDIENTS
2 1/2
lbs 1 small head green cabbage
3/4 cup
Cranberries, dried
3/4 cup
Italian parsley, fresh leaves
1/2
Red onion, medium
4 tsp
Dijon mustard
2 tbsp
Maple syrup
1/2 tsp
Kosher salt
1/4 cup
Apple cider vinegar
1/3 cup
Vegetable oil
3/4 cup
Almonds, toasted