INGREDIENTS
1 1/2 lb
Chuck or stew meat
2
Bay leaves
2
Carrots, large large
5 oz
Crimini mushrooms
3 cloves
Garlic
2
sprigs Thyme
14 oz
Tomatoes
1/2
Yellow onion, large medium
1 lb
Yukon gold potatoes
3 cups
Beef broth
2 tbsp
Tomato paste
5/8 cup
Flour
1
Salt and black pepper
3
Tbso olive oil
1 cup
Red wine
1 cup
Water