INGREDIENTS
2 cups
Chicken, boneless skinless
1 tsp
Poultry seasoning
1 cup
Carrots
1 cup
Celery
1
Lemon
1 cup
Mushrooms, fresh
1/2 cup
Onion
12 cups
Chicken broth or stock
1/2 cup
Lemon juice
8 oz
Egg noodle pasta
1/2 cup
Flour
1/4 cup
Butter
1 pint
Whipping cream
1 1/2 cups
Water