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Test Kitchen's Favorite Tomato Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Basil, sprigs

3 cloves

Garlic

1

Onion, chopped (2 cups), medium

1 can

Tomatoes in, whole juice

2 cups

Chicken or vegetable broth, low-sodium

2 tbsp

All-purpose flour, unbleached

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted