INGREDIENTS
2
lbs Ground beef, grass-fed
1 tsp
Garlic powder
2
inches Ginger, fresh
6 cups
Greens
1 tsp
Onion powder
1
Shallot
2 tbsp
Fish sauce
1 tbsp
Hot sauce
1/4 cup
Mayo
4 cups
Cauliflower rice
1 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Sesame oil, toasted
1/2 cup
Coconut aminos