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September Kale Salad

Jessica, How Sweet Eats
  • minutes
  • Serves 2

INGREDIENTS

2 oz

Pancetta

1 cup

Figs, fresh

1

Garlic clove

1

bunch Lacinato kale

2

Small or 1 large honeycrisp apples

2 tbsp

Maple syrup

1/8 tsp

Nutmeg, freshly ground

1/4 tsp

Pepper

1 pinch

Red pepper flakes

1/4 tsp

Salt

1/4 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1/3 cup

Pecans

2 oz

Goat cheese