INGREDIENTS
2 oz
Pancetta
1 cup
Figs, fresh
1
Garlic clove
1
bunch Lacinato kale
2
Small or 1 large honeycrisp apples
2 tbsp
Maple syrup
1/8 tsp
Nutmeg, freshly ground
1/4 tsp
Pepper
1 pinch
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
1/3 cup
Pecans
2 oz
Goat cheese