INGREDIENTS
2 cups
Turkey or chicken, cooked
1
Bay leaf
3
Carrots
2
Celery stalk
4
Garlic cloves
2
Lemons, zest and juice from large
1
Onion
1/2 tsp
Rosemary, dried
2 handfuls
Spinach, fresh leaves
4 cups
Chicken stock
1/2 cup
Orzo, whole wheat
1
Salt and pepper
1 tbsp
Oil
4 cups
Water