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Lemon Turkey Orzo Soup

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Turkey or chicken, cooked

1

Bay leaf

3

Carrots

2

Celery stalk

4

Garlic cloves

2

Lemons, zest and juice from large

1

Onion

1/2 tsp

Rosemary, dried

2 handfuls

Spinach, fresh leaves

4 cups

Chicken stock

1/2 cup

Orzo, whole wheat

1

Salt and pepper

1 tbsp

Oil

4 cups

Water