INGREDIENTS
1 lb
Pork shoulder
1
onion, medium
1 clove
Garlic
1 tbsp
Ginger, root
1/2
head Romaine lettuce
1 tbsp
Japanese soy sauce
2 tbsp
Mirin
1/2 tbsp
White miso paste
1 cup
Grain calrose rice, medium
1
Kosher salt and ground black pepper
1 tbsp
Peanut oil
2 tbsp
Japanese cooking sake
1 1/4 cups
Water