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Pressure Cooker Ginger Pork Shogayaki

Amy + Jacky | Pressure Cook Recipes
  • 55 minutes
  • Serves 2

INGREDIENTS

1 lb

Pork shoulder

1

onion, medium

1 clove

Garlic

1 tbsp

Ginger, root

1/2

head Romaine lettuce

1 tbsp

Japanese soy sauce

2 tbsp

Mirin

1/2 tbsp

White miso paste

1 cup

Grain calrose rice, medium

1

Kosher salt and ground black pepper

1 tbsp

Peanut oil

2 tbsp

Japanese cooking sake

1 1/4 cups

Water