INGREDIENTS
4
Chicken legs, whole
8
Cherry tomatoes, fresh
1/4 cup
Cranberries, dried
1 clove
Garlic
1/2
Lemon
4
Sun-dried tomatoes
2
sprigs Thyme + a twig, fresh
1/2 cup
Chicken broth
8
Green olives, pitted
1/2 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin