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Pressure Cooker Turkey Rice Porridge

Pressure Cooking Today™
  • minutes
  • Serves

INGREDIENTS

600 g

Turkey

120 g

2 stalks celery

2

Carrots (160g)

3

Garlic cloves (200g), medium

1

stalks Green onion

1

Onion (200g), medium

2/3 cup

Jasmine rice

1

Kosher salt and ground black pepper

1 tbsp

Olive oil

6 1/2 cups

Water