Tuscan Garlic-Chicken Skillet

INGREDIENTS

2 tbsp

olive oil , divided

boneless skinless chicken thigh s (1-1/2 lb./675 g)

1 1/2 lb

small red potatoes (about 9), cut in half

4 cloves

garlic , minced

1/2 tsp

dried rosemary leaves

1/2 tsp

dried oregano leaves

3/4 cup

25%-less-sodium chicken broth

1/2 cup

dry white wine

1/4 cup

<i>Kraft</i> Extra Virgin Olive Oil Tuscan Italian Dressing

1 cup

frozen peas

2 tbsp

<i>Kraft</i> 100% Parmesan Grated Cheese