INGREDIENTS
2
lbs Beef stew meat
1
Bay leaf
4
Carrots
1
stalk Celery
1 clove
Garlic
2 tbsp
Garlic
1
Onion
3
Potatoes
2 cups
Beef broth
2 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1 tsp
Paprika
1/2 tsp
Salt
1
Olive oil
1/4 cup
Cooking sherry