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Ceamy Parmesan Peppercorn Cauliflower

Dana
  • 35 minutes
  • Serves 2

INGREDIENTS

1

head cauliflower

1/8 tsp

garlic powder

1/8 tsp

onion salt

1/8 tsp

paprika

1 tsp

whole black peppercorns

2 tsp

olive oil

1 tbsp

butter for sauce

1 tbsp

whole wheat white flour for sauce

1 cup

milk for sauce

1/2 cup

freshly grated parmesan cheese for sauce

pink himalayan or kosher salt for sacue (to taste)

additional crushed peppercorns for topping

additional cheese for topping