INGREDIENTS
1
head cauliflower
1/8 tsp
garlic powder
1/8 tsp
onion salt
1/8 tsp
paprika
1 tsp
whole black peppercorns
2 tsp
olive oil
1 tbsp
butter for sauce
1 tbsp
whole wheat white flour for sauce
1 cup
milk for sauce
1/2 cup
freshly grated parmesan cheese for sauce
pink himalayan or kosher salt for sacue (to taste)
additional crushed peppercorns for topping
additional cheese for topping