INGREDIENTS
1 lb
Ground lamb
1
Eggplant, medium
2
Garlic cloves - gently
1
Egg yolk
1/2 cup
Beef broth
1
box Barilla collezione spaghetti
1
Finger pepper, red hot
1
Salt and black pepper
4 tbsp
Olive oil, extra virgin
1
slice White bread
1/2 cup
Romano cheese
1/2 cup
White wine