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Sweet Potato Gnocchi with Sage Cream Sauce

Ashley
  • 75 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Sage, fresh

1/3 cup

Shallots or red onion

2

Sweet potatoes, medium to large

1

Egg

1

Sage cream sauce

1

Sweet potato gnocchi

1 1/2 cups

All-purpose flour

1 pinch

Salt

1/2 cup

Pecans

1 1/2 tbsp

Butter

2/3 cup

Heavy cream

1/2 cup

White wine, dry