INGREDIENTS
1 1/2 tbsp
Sage, fresh
1/3 cup
Shallots or red onion
2
Sweet potatoes, medium to large
1
Egg
1
Sage cream sauce
1
Sweet potato gnocchi
1 1/2 cups
All-purpose flour
1 pinch
Salt
1/2 cup
Pecans
1 1/2 tbsp
Butter
2/3 cup
Heavy cream
1/2 cup
White wine, dry