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Lemon-Raspberry Mousse Squares

Recipe by Kraft
  • 255 minutes
  • Serves 12

INGREDIENTS

48

vanilla wafers, divided

3/4 cup

boiling water

1

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 cup

ice cubes

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

sugar

2 tsp

lemon zest

1

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/3 cup

raspberry preserves

1 1/2 cups

mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)