INGREDIENTS
3
Eggs plus 3 egg yolks, large
2 tbsp
Corn syrup, light
3
cut into 4 inch pieces 6 ounces milk chocolate
4 oz
Bittersweet chocolate
1 pinch
Salt
3/8 cup
Sugar
2 tsp
Vanilla, pure
8
Croissants, large
6 tbsp
Butter, unsalted
1 1/3 cups
Heavy cream
1 1/2 cups
Whole milk