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Double Chocolate Croissant Bread Pudding

Becky adapted from The Food Network Magazine
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Eggs plus 3 egg yolks, large

2 tbsp

Corn syrup, light

3

cut into 4 inch pieces 6 ounces milk chocolate

4 oz

Bittersweet chocolate

1 pinch

Salt

3/8 cup

Sugar

2 tsp

Vanilla, pure

8

Croissants, large

6 tbsp

Butter, unsalted

1 1/3 cups

Heavy cream

1 1/2 cups

Whole milk