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Quinoa Chicken and Black Bean Burritos with Chipotle Guacamole

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

2

ripe avocados

1

chipotle pepper in adobo, seeds removed and minced

2 tbsp

sour cream

juice of 1 lime

cilantro leaves

1 tbsp

extra virgin olive oil

2 cloves

garlic, minced

1 tsp

chili powder

1 tsp

cumin

1 can

black beans, drained and rinsed

1/4 cup

water

2 cups

cooked quinoa*

2 cups

cooked, shredded chicken

6

burrito sized tortillas

shredded cheddar cheese

shredded lettuce