INGREDIENTS
2
ripe avocados
1
chipotle pepper in adobo, seeds removed and minced
2 tbsp
sour cream
juice of 1 lime
cilantro leaves
1 tbsp
extra virgin olive oil
2 cloves
garlic, minced
1 tsp
chili powder
1 tsp
cumin
1 can
black beans, drained and rinsed
1/4 cup
water
2 cups
cooked quinoa*
2 cups
cooked, shredded chicken
6
burrito sized tortillas
shredded cheddar cheese
shredded lettuce