INGREDIENTS
2 tbsp
Cilantro, fresh
1
Garlic clove
1
1 (1/2-inch) piece Ginger, fresh
1/2 cup
Granny smith apple
2
Green onions
1
Egg white, large
6 oz
Tofu, firm water-packed
1 tbsp
Less-sodium soy sauce
2 tsp
Mirin
1/4 tsp
Sriracha
1/2 tsp
Chili sesame oil or other chili oil, Asian
1/4 tsp
Kosher salt
2 tsp
Sesame oil
20
Gyoza skins
1 cup
Sliced napa (chinese) cabbage