INGREDIENTS
olive or vegetable oil, for greasing pans
1/3 cup
plus 2 tablespoons flour
sea or Kosher salt and fresh black pepper
1
egg
1/2 cup
milk
3/4 cup
seasoned panko crumbs (like Progresso)
3/4 cup
seasoned Italian bread crumbs
2
large yellow or sweet onions, cut into 1/4 to 1/2 inch rings
1 cup
organic ketchup
1
+ 1/2 teaspoons chopped chipotle chile in adobo plus 1 teaspoon of the sauce
1 tsp
balsamic or white vinegar