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Orzo and Wild Rice Salad

CWillemin
  • 180 minutes
  • Serves 4

INGREDIENTS

1/2 cup

wild rice

2 cups

water

1 cup

orzo pasta

3 tbsp

chopped red onion

3 tbsp

dried currants

2 tbsp

corn kernels, drained

3 tbsp

diced yellow bell pepper

3 tbsp

diced red bell pepper

3 tbsp

diced green bell pepper

2 tbsp

chopped fresh basil

1/2 tsp

salt

1/2 tsp

ground black pepper

2 tbsp

white balsamic vinegar

1 1/2 tbsp

honey

3/4 tsp

Dijon mustard

1/4 tsp

minced garlic

1/8 tsp

pepper

1 1/2 tsp

chopped fresh basil

1/4 cup

canola oil

1/4 cup

extra-virgin olive oil