Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
2
Chicken breasts
1/2 lb
Shrimp
2 tsp
Basil, dried
2
Bay leaves
2
Celery, ribs
4 cloves
Garlic
1
Green bell pepper
1
Onion, medium
1 1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1 14.5 ounce can
Tomatoes
1 14.5 ounce can
Beef broth
1 8 ounce can
Tomato paste
1/2 tsp
Tabasco sauce
1/2 tsp
Worcestershire sauce
1 1/2 cups
White rice
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1/2 tsp
Tony chachere's creole seasoning