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Fusilli with Meyer Lemon Cream Sauce

The Corner Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1/4 cup

Meyer lemon, fresh juice

2

Meyer lemons, Zest of

1 lb

Fusilli pasta

1

Salt & fresh ground pepper

1 tbsp

Butter

2 cups

Heavy cream

1/2 cup

Parmesan cheese