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Spicy Shrimp Bowls

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

water

1 cup

coconut milk

1 tsp

salt

2 cups

long-grain rice

1 3/4 cups

black beans, drained

1 can

unsweetened crushed pineapple, drained

1

medium mango, peeled and chopped

1

medium avocado, pit removed and peeled

1/3 cup

sour cream

1/4 tsp

salt

1 lb

uncooked shrimp (31-40 per pound), peeled and deveined

1 tsp

Jamaican Jerk Seasoning Mix

1 tbsp

vegetable oil

lime wedges

cilantro