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creamy mushroom, chicken and rice soup

tijuana
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter -

2 tbsp

canola oil -

16

ounces, bella mushrooms - chopped, wiped clean with damp cloth

1

onion - chopped

3 cloves

garlic - minced

1 tsp

dried thyme -

1/4 cup

flour -

4 cups

hot water -

4

bouillon cubes -

2

raw chicken breasts - diced

3/4 cup

cooked rice -

1/2 cup

milk -